Day out with the boyfie on Wednesday ♥
Yuen Garden Dim Sum House for our breakfast, which located at Bandar Puchong Jaya. The best dim sum I've ever try in my life. I mean in Malaysia lar, of course.
Highly recommended.
I guess most of the Chinese love to eat dim sum, neither do I.
Yuen Garden Dim Sum House caters the customers' variety choices of dim sum dishes and they come in small portions which include meat, seafood, and vegetables.
Besides that, the price at there is reasonable and it rates from RM2.50 to RM4.00 for every plate of dim sum.
The waiter will push over the dim sum cart for us to choose.
Inside the restaurant, we'll find a sumptuous interior, with all marble settings and loads of Chinese decorative accents and also bamboo trees outside the restaurant.
If you want to try out their popular egg tarts, it's encouraged to visit them earlier. Morning will be crowded with people and bustling with noice.
If you were late to be there, I bet you must have missed out the delicious tarts.
Among the most talked about dim sum is the Siu Mai, king of the dim sum, small steamed dumplings with pork inside a thin wheat flour wrapper and topped off with crab roe which considered very authentic and traditional.
Another dim sum which was simple yet tasty is the well-admired Steamed Prawn Dumplings, aka Har Gao.
Love,
Highly recommended.
I guess most of the Chinese love to eat dim sum, neither do I.
Yuen Garden Dim Sum House caters the customers' variety choices of dim sum dishes and they come in small portions which include meat, seafood, and vegetables.
Besides that, the price at there is reasonable and it rates from RM2.50 to RM4.00 for every plate of dim sum.
The waiter will push over the dim sum cart for us to choose.
Inside the restaurant, we'll find a sumptuous interior, with all marble settings and loads of Chinese decorative accents and also bamboo trees outside the restaurant.
If you want to try out their popular egg tarts, it's encouraged to visit them earlier. Morning will be crowded with people and bustling with noice.
If you were late to be there, I bet you must have missed out the delicious tarts.
Among the most talked about dim sum is the Siu Mai, king of the dim sum, small steamed dumplings with pork inside a thin wheat flour wrapper and topped off with crab roe which considered very authentic and traditional.
Another dim sum which was simple yet tasty is the well-admired Steamed Prawn Dumplings, aka Har Gao.
Love,
Mic
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