Sunday, October 31, 2010
My New ♥
Marshies Marshies.
Great marshmallow tips for you:
- Put birthday candles on top of marhies before putting them on a cake. No more icing and cake decoration mess-ups!
- For perfect warm marshies: Toast marshies until they turn light brown in texture all around.
- Ice-cream taste so much better with sprinkled marshie.
Love,
Chelle
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