Sunday, October 31, 2010

My New ♥


Marshies Marshies.

Great marshmallow tips for you:
- Put birthday candles on top of marhies before putting them on a cake. No more icing and cake decoration mess-ups!

- For perfect warm marshies: Toast marshies until they turn light brown in texture all around.

- Ice-cream taste so much better with sprinkled marshie.

Love,
Chelle

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